Comfort first
Food that feels familiar and generous, from the first sip of filter coffee to the last spoon of curd rice.
About us
90's South Kitchen is a South Indian restaurant for people who miss unhurried meals, familiar flavours and a table full of family.
The idea
The 1990s were a time of slower meals: steel plates, banana leaves, a kitchen full of aromas and someone always saying "one more helping". Our name is a nod to that era, and our menu is a love letter to the South Indian food that came with it.
The clay pot in our emblem says it best: warm food, cooked with care, shared generously. We bring that spirit to every dish, whether it is a simple breakfast or a long family lunch.

What we believe
Food that feels familiar and generous, from the first sip of filter coffee to the last spoon of curd rice.
Fresh ingredients, patient cooking and spices balanced the way a home kitchen would balance them.
A full vegetarian menu and a full non-vegetarian menu, so mixed groups can sit and share together.
Our kitchen
Whatever your table prefers, there is a South Indian favourite waiting for it.
Dosas, idlis, vadas, pongal and full vegetarian meals, with chutneys and sambar made fresh.
Spicy Andhra-style chicken, mutton and fish dishes, and flaky parottas with rich curries.
Where to find us
You will find us at Dining District in the Patancheru Industrial Area of Hyderabad. See what else is on offer at Dining District on their website.
Tell us about your occasion and we will prepare a quote for your group.